![]() ![]() + To cut the corn I use a corn cob holder, deep pot, and a sharp knife (see pic #4 & 5). Roast for another 10 minutes, checking at 5 minute intervals. Toss with olive oil, salt and pepper Roast for 10 minutes. Cook the bacon in a skillet, then add in the onions and cook in the bacon fat until they start to caramelize. Arrange in shallow baking dish with 3 cloves of garlic. ![]() If okra, cut in half is 2 inches, match the eggplant and cut in 2 inch pieces. Add the stock and simmer for 15 minutes longer over low heat. It is a natural thickener, and cannot be washed away that I know of, if you do please tell me in the comments. Slice eggplant down center and then crosswise in same size as okra. Cook for 10 minutes, until the tomatoes start to break down and start forming something like a paste. Do not be alarmed when the okra starts to make it's own "glue". Place a large skillet over medium heat and add the bacon drippings (or butter) to the pan. OKRA AND TOMATOES HOW TO* Cut the head and tail off of the okra (see pic #3) and slice and rinse. How to Make Southern Stewed Okra and Tomatoes STEP 1. What you can wrestle away from the family, you will pack into jars - see pic 6 & next step. * +Īdd okra and corn and boil for another 10 minutes. OKRA AND TOMATOES FULLSlice 1/2 quantity of of okra and corn (if you have a full bowl of tomatoes you want 1/2 bowl of okra & 1/2 bowl of corn). Cover the skillet and bring the stew to a boil, then lower the heat and simmer for 20 minutes, stirring occasionally. Stir with a large wooden spoon until well combined. Then immediately drop it into a bowl of ice water. Add the diced tomatoes, the sliced okra (fresh or frozen), and the spices. OKRA AND TOMATOES SKINTake a sharp knife and make a slit in the skin of a whole tomato then drop it into a pot of boiling water (see pic #2) and leave it there for 1 minute. Ingredients for 4 servings 1 1/4 lb jumbo shrimp, peeled and deveined pinch of sea salt & pepper 2 tablespoons olive oil 1. Add the okra, tomatoes, and chicken broth. Add the onions, and cook 7 to 8 minutes or until the onions are translucent. Add okra, tomatoes, thyme, and bay leaves. 1 pound okra, cut (about 4 cups cut) 3 ripe tomatoes, seeded and chopped 1 cup chicken broth Salt and black pepper Instructions Heat the oil in a large skillet over medium heat. Add red wine, and cook, stirring occasionally, until wine has reduced by half. Add onion and garlic, and cook until pale golden, about 3 minutes. Variation: You may add four or five pearl onions or two onion slices to each jar.OK, now that seems easy enough, but by the time you get to your 5th tomato you will get really sick of peeling tomatoes. Step 1 Heat butter in a shallow pan over medium heat. Adjust lids and process according to the recommendations in Table 1, Table 2, depending on the method of canning used. Add 1 teaspoon of salt for each quart to the jars, if desired. Add okra or zucchini and boil gentlyĥ minutes. Add tomatoes and season with salt and pepper. Add oil and saut okra and onion with red pepper flakes 5 minutes. Bring tomatoes to a boil and simmer 10 minutes. Heat a large, deep skillet over medium heat. Trim stems from okra and slice into 1-inch pieces or leave whole. Okra and Tomatoes Speaking of okra and tomatoes, here’s a dish that’s rich in flavor and super cozy. And the best part is you won’t have to decide between surf or turf because you get them both. Then dip in cold water, slip off skins and remove cores, and Okra helps thicken the stew, while tomatoes make the base rich and satiating. Dip tomatoes in boiling water 30 toĦ0 seconds or until skins split. Procedure: Wash tomatoes and okra or zucchini. If this is your first time canning, it is recommended that you read Principles of Home Canning. Please read Using Pressure Canners before beginning. An average of 7 pounds of tomatoes and 2-1/2 pounds of okra or zucchini is needed per canner load of 9 pints. Quantity: Use about 3 pounds of tomatoes to 1 pound of okra or zucchini. An average of 12 pounds of tomatoes and 4 pounds of okra or zucchini is needed per canner load of 7 quarts. Selecting, Preparing and Canning Tomatoes Tomatoes with Okra or Zucchini Simmered in a tomato sauce fragrant with garlic and cilantro and finished with pomegranate molasses, this okra recipe might be just the dish that turns okra. ![]()
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